Environment and cancer

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Dietary iron, water intake and risk of urinary bladder cancer: a case-control study

WCRJ 2020; 7: e1685
DOI: 10.32113/wcrj_20209_1685

Relationship between diet and heavy metals in high risk of the environmental toxicity areas. Implication for cancer prevention

WCRJ 2014; 1 (4): e411