Food and cancer

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Dietary acid load and colorectal cancer risk: a case-control study

WCRJ 2020; 7: e1750
DOI: 10.32113/wcrj_202011_1750

Maternal nutrition factors and socio-economic status in childhood cancer

WCRJ 2019; 6: e1423
DOI: 10.32113/wcrj_201911_1423

Induction of apoptosis and inhibition of autophagy cell death in the human prostate cancer cell lines by Trifolium Pratens L. hydroalcoholic extract

WCRJ 2019; 6: e1232
DOI: 10.32113/wcrj_20193_1232

Effect of garlic in gastric cancer prognosis: a systematic review and meta-analysis

WCRJ 2018; 5 (4): e1184

Interactions between nutritional and toxic metals: a dietary approach – Comment to “Trace minerals and heavy metals: implications in prostate cancer” by S.I.A. Shah et al.

WCRJ 2016; 3 (1): e635

Trace minerals and heavy metals: implications in prostate cancer

WCRJ 2015; 2 (4): e615

What to eat to reduce cancer risk?

WCRJ 2015; 2 (3): e555

Evolution of bread-making quality in wheat: implications about cancer prevention

WCRJ 2014; 1 (2): e214